Selected pheasant breast without skin. Each pack contains about 8 to 9 pieces, vacuum packed with a total weight of about 1.2 kg. One piece weighs an average of 140 g. As the pheasants are caught in the traditional way, the meat may contain traces of shot.

Origin : Czech Republic.

Pheasant meat is characterized by its high protein content and low fat content, making it a popular alternative to chicken. The breast pieces are considered the most delicate parts and can be prepared in a variety of ways, whether roasted, steamed or pan-fried. The whole pheasant can also be prepared in a variety of ways, for example braised with root vegetables, red wine or stuffed. Before cooking, the meat is often marinated with spices, vegetables or wine. Since pheasant meat tends to dry out, it is recommended to bard it or wrap it in bacon to preserve its juiciness.