Pack approx. 1 kg á 37,50€

The fillet is carefully freed from the membrane to ensure the highest quality. It is packaged in vacuum-packed portions of about 1 kg, each containing 2-3 pieces, weighing approximately 0.4-0.8 kg per piece, depending on the size of the animal.

Origin: Czech forests.

Venison meat impresses with its intense flavor and its firm, fibrous structure. It is low in fat, rich in nutrients and easy to digest. Particularly noteworthy is the high content of protein, B vitamins and minerals such as iron, potassium, phosphorus and sodium. Game meat is generally considered an excellent choice for a balanced and healthy diet.

The fillet is the most tender muscle of the animal, as it is hardly used. It has a particularly fine structure and is one of the most valuable pieces of meat. From a deer weighing around 100 kg, only two pieces of fillet can be obtained, weighing a total of around 1.5 kg.

This meat is ideal for grilling, frying, making medallions or steaks, or roasting whole.

Production: The high-quality game is processed in modern facilities in Kralupy nad Vltavou and Opava. The game comes from sustainable, tested stocks and is subjected to strict veterinary checks before processing.