Boneless venison leg, ready to cook

Contents: A ready-to-cook leg of venison (boneless, approx. 1 kg). Vacuum packed for optimal freshness.

Origin: Czech Republic.

Venison is characterized by its tenderness, low fat content and high proportion of valuable nutrients. It is rich in proteins, B vitamins and minerals such as sodium, potassium, iron and phosphorus. These properties make it an excellent choice for a conscious diet.

The leg of venison, consisting of several muscle groups, is one of the most popular cuts of game. Due to its structure, it is ideal for preparing whole, for example braised on root vegetables with a red wine or rosehip sauce. It can also be grilled or cut into steaks.