Contents: Two ready-to-cook venison loins (boneless, approx. 0.8 - 1.4 kg total). Each loin usually weighs around 0.4 - 0.7 kg, depending on the animal. Vacuum packed.

Origin: Czech Republic.

Venison is characterized by its tenderness, low fat content and high proportion of valuable nutrients. It is rich in proteins, B vitamins and minerals such as sodium, potassium, iron and phosphorus. These properties make it an excellent choice for a conscious diet.

The saddle of venison is considered a particularly noble cut of game and is comparable to roast pork or roast beef. It is ideal for roasting whole, grilling or preparing steaks. For the best result, we recommend letting the meat rest briefly after cooking before serving.