Deboned and cleaned venison shoulder.
Packed in a vacuum bag approx. 0.8-1.6 kg, in a package of 4-8 pieces approx. 0.2 - 0.5 kg depending on the weight of the animal.

Venison is very tender, light and has a minimal fat content. It is characterized by a high content of proteins, B vitamins and minerals such as sodium, potassium, iron and phosphorus. Thanks to these properties, venison is an ideal choice for any diet.

The shoulder is located in the front quarter (on the front leg). It consists of a series of muscles called large, round and hunched shoulders.
It is particularly suitable for slow cooking – braising or baking whole, but also for preparing minced meat, ragout or goulash.