wild boar fillet, ready to cook

Contents: Two to five ready-to-cook wild boar fillets (with thumb, approx. 1 kg total). Each fillet usually weighs around 0.2 - 0.4 kg, depending on the animal. Vacuum packed.

Origin: Czech Republic.

Wild boar meat is characterized by its strong flavor and firm structure. Although it is a little fattier than other game, it is still leaner and more nutritious than conventional pork. The dark red color and the fine veins of fat give it a special appearance.

The wild boar fillet is considered a particularly tender and valuable cut because it is hardly used and has a fine fiber structure. It is ideal for quick preparation on the grill or in the pan, as well as for roasting whole.