Red deer are one of the largest deer species in Europe and are known for their tender, aromatic meat. They are ideal for fine game dishes and offer an intense taste experience that is traditionally appreciated in Austrian cuisine.

Wild boar, also known as wild pig, produces spicy, dark meat with a strong flavor. It is ideal for hearty dishes and is often prepared in braised dishes or as a roast.

Roe deer is smaller than red deer, but the meat is just as tender and mild in taste. It is particularly lean and can be used in a variety of ways in the kitchen, from roasts to fine game dishes.

For steak enthusiasts, we also offer T-bone steak, which is also frozen and delivered to you in 8 pieces of 400 grams each.